Anyone who follows my Twitter (@tee2072) knows that I had intended to make honey balsamic chicken on Monday. My fatal flaw was forgetting that I had used up the honey on Sunday glazing a gammon.
I was going to have it with Champ and cauliflower cheese and so the cauliflower and the spring onions have been staring at me, slowly going brown.
Well today Adam and I have been stuck in the house while the boiler is being repaired and so I decided to make soup!
So I sweated down an onion along with the spring onions, added the cauliflower, poured in a pint of vegetable stock and let it simmer for 10 minutes. Then I warmed 1/2 cup milk in the micro and added that as well. I seasoned and let it simmer for another 5 minutes.
I then gave it a blend with my stick blender et viola! Nearly Rotten Vegetable Soup:
I think it needs a better name…
took me a minute and then I realized it is referring to the state of the veggies pre soup:O)