I realized the rules called for an original recipe and the curry recipe I used isn’t mine. It belongs to the BBC.
But I’ll tell you about using the Gourmet Garden herbs to make it anyway. Just without pictures or the recipe. Okay?
So I used the chilli, garlic and ginger for this recipe.
Once again, it made no difference to the taste, but in this case did help in the prep, sort of.
I say sort of because I do hate slicing chillies, so that was a plus. However, the recipe calls for a 1cm piece of fresh ginger. Gourmet Gardens instructions on the pack say a teaspoon of their’s equals a teaspoon of ginger. Yeah. That doesn’t help.
In fact, all recipes I have ever seen that use fresh ginger, measure it by size of piece, not teaspoons or tablespoons.
So I’m obviously not going to win this competition, since I am hardly recommending the products…
Once again, Gourmet Garden have sent me various herbs to test. I have accepted no money to do these tests. All I get is an entry to their contest and the possibility of winning a trip to Oz. All views are mine.